CODEX STAN 172-1989 CODEX STANDARD FOR SORGHUM GRAINS
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ID： |
66DD6234D2E54C43BB1533C1771C94ED |
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文件大小(MB)： |
0.03 |
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页数： |
7 |
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日期： |
2004-12-27 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 172 Page 1 of 7,CODEX STANDARD FOR SORGHUM GRAINS,CODEX STAN 172-1989 (Rev. 1 - 1995),The Annex to this standard contains provisions which are not intended to be applied within the meaning of,the acceptance provisions of Section 4.A (I)(b) of the General Principles of the Codex Alimentarius.,1. SCOPE,This Standard applies to sorghum grains as defined in Section 2, for human consumption; i.e.,ready for its intended use as human food, presented in packaged form or sold loose from the package,directly to the consumer. It does not apply to other products derived from sorghum grains.,2. DESCRIPTION,2.1 Definition of the Product,Sorghum grains are whole or decorticated grains obtained from species of Sorghum bicolor (L.),Moench. They may be suitably dried if necessary.,2.1.2 Whole Sorghum Grains,These are sorghum grains obtained as such after a complete threshing without any further,treatment.,2.1.3 Decorticated Sorghum Grains,These are sorghum grains from which the external casings and whole or parts of the germ have,been removed in an appropriate manner, using mechanical treatment.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Quality Factors - General,3.1.1 Sorghum grains shall be safe and suitable for human consumption.,3.1.2 Sorghum grains shall be free from abnormal flavours, odours, and living insects.,3.1.3 Sorghum grains shall be free from filth (impurities of animal origin, including dead insects) in,amounts which may represent a hazard to human health.,3.2 Quality Factors - Specific,CODEX STAN 172 Page 2 of 7,3.2.1 Moisture Content 14.5% m/m max,Lower moisture limits should be required for certain destinations in relation to the climate,duration of transport and storage. Governments accepting the Standard are requested to indicate and,justify the requirements in force in their country.,3.2.2 Definition of Defects,The product shall have not more than 8.0% total defects including extraneous matter, inorganic,extraneous matter, and filth as contained in the standards and blemished grains, diseased grains, broken,kernels, and other grains as contained in the Annex.,3.2.2.1 Extraneous matter is all organic and inorganic material other than sorghum, broken kernels,other grains and filth. Extraneous matter includes loose sorghum seedcoats. Sorghum grains shall have,not more than 2.0% extraneous matter of which not more than 0.5% shall be extraneous inorganic matter.,3.2.2.2 Filth is impurities of animal origin including dead insects (0.1% m/m max).,3.2.3 Toxic or noxious seeds,The products covered by the provisions of this standard shall be free from the following toxic or,noxious seeds in amounts which may represent a hazard to human health.,Crotolaria (Crotalaria spp.), Corn cockle (Agrostemma githago L.), Castor bean (Ricinus,communis L.), Jimson weed (Datura spp.), and other seeds that are commonly recognized as harmful to,health.,3.2.4 Tannin Content,(a) For whole sorghum grains, the tannin content shall not exceed 0.5% on a dry matter basis.,(b) For decorticated sorghum grains, the tannin content shall not exceed 0.3% on a dry matter,basis.,4. CONTAMINANTS,4.1 Heavy Metals,Sorghum grains shall be free from heavy metals in amounts which may represent a hazard to,human health.,4.2 Pesticide Residues,CODEX STAN 172 Page 3 of 7,Sorghum grains shall comply with those maximum residue limits established by the Codex,Alimentarius Commission for this commodity.,4.3 Mycotoxins,Sorghum grains shall comply with those maximum mycotoxin limits established by the Codex,Alimentarius Commission for this commodity.,5. HYGIENE,5.1 It is recommended that the product covered by the provisions of this standard be prepared and,handled in accordance with the appropriate sections of the Recommended International Code of Practice -,General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2-1985, Codex Alimentarius Volume 1B),and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to,this product.,5.2 To the extent possible in good manufacturing practice, the product shall be free from,objectionable mater.,5.3 When tested by appropriate methods of sampling and examination, the product:,- shall be free from microorganisms in amounts which may represent a hazard to health;,- shall be free from parasites which may represent a hazard to health; and,- shall not contain any substance originating from microorganisms in amounts which may,represent a hazard to health.,6. PACKAGING,6.1 Sorghum grains shall be packaged in containers which will safeguard the hygienic, nutritional,technological, and organoleptic qualities of the product.,6.2 The containers……
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